Vitamin C is important for human beings. It is necessary for the synthesis of the inter cellular cement "collagen". Collagen is responsible for keeping the cells of the body together. 100 Gms of amla contains - 700 mg Vitamin C. If amla is dried in the shade then much of the vitamin C is retained. To get the maximum out of amla it should be taken raw with very little salt
The amla fruit contains more than 80% of water. It also has protein, carbohydrate, fibre, minerals and vitamins. It also contains Gallic acid which is a potent polyphenol
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